At Dragon’s Head Cider, we believe in producing high quality hard ciders with a traditional approach, which means you will never find us using apple juice concentrate or adding artificial flavors to our ciders. We keep it simple. Press high quality apples and pears, ferment the juice, put it in a bottle.
Dragon’s Head Farm is home to over 2,000 cider fruit trees, as well as our production facility. We believe one of the keys to creating great cider is to have control over the entire process. For this reason we do the pressing, fermentation, blending and bottling all right here on the farm.
Named for the dragon who guards the apples of immortality in the Garden of Hesperides, Dragon’s Head Cider was founded in 2010 on Vashon Island, Washington.